USAGE OF CAROB BEAN FLOUR IN GLUTEN FREE CAKES

Usage of Carob Bean Flour in Gluten Free Cakes

Gluten, known as the main protein found in wheat, barley and rye, gives viscoelasticity to dough.However, people with celiac disease have problems related to the consumption of gluten.In this study, carob bean flour which contains significant amount of dietary fibre, minerals, high amount of amino acids, and very low amount of fat was used in cakes

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Growth and Fecundity of Nonnative Blue Honeysuckle Cultivars: Comparisons with Native and Invasive Congeners in a Maine Field Trial

Blue honeysuckle (Lonicera caerulea) is a circumpolar species complex with representatives in Europe, Asia, and North America.Although honeysuckles (Lonicera spp.) from Eurasia have a history of invasiveness in North America, farmers and homeowners are interested in growing nonnative blue honeysuckle hybrids because of their edible blue fruits.To a

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